The unmistakable smell of fresh-baked bread and the warm aromas of spices and herbs combining in delicious ways emerge from Mark Evans’ ovens and bubbling pots
Sheila Gilbey, from The Abbots House in Charmouth, shows us how to create this Black Bean and Chickpea Veggie Chilli. An alternative vegan recipe for the cauliflower pancakes is available at the bottom of this post. Prep time: 10 mins, cook time: 30 mins, total time: 40 mins. Serves four.
Sheila Gilbey, of The Abbots House in Charmouth shows us how to create a different, but easy-to-prepare pesto.