Tagged Cornwall

Splitting the Issue: Scones or Buns for Cream Teas?

Splitting the Issue: Scones or Buns, for Cream Teas?

In Cornwall, a cream tea was traditionally served with Cornish splits rather than scones. Cornish splits are little yeast-leavened bread rolls, they are split when still warm and first buttered, then spread with jam before topping it with a generous dollop of clotted cream. Sometimes treacle (Golden Syrup) would be used instead of jam; this combination goes by the name of “thunder and lightning” and although I’m not a big fan of treacle straight from the tin, it tasted — and the name sounded — rather good!

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An ambulance in West Dorset

How long would you wait for an ambulance?

How long do you expect to wait for an ambulance? Ten minutes? Twenty minutes? An hour? What if the ambulance doesn’t come quickly — what would you do?

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