Describe your business
We are still striving to be a traditional, 1960s-style family bakery. We are old-fashioned, and we are still making products that were made with exactly the same recipe, the same systems, more than 100 years ago. We are still making things with tender loving care — giving it time — which is where the flavour comes from.
Nowadays everybody pours chemicals in to speed things up, which means there’s no flavour.
And that’s why we are still here — it works.